India’s Cheese Story Moves Beyond Mozzarella’s Popularity
India’s relationship with cheese is undergoing a quiet yet profound transformation. For decades, the country’s cheese consumption was largely defined by processed slices, spreads, and the ubiquitous mozzarella that dominated pizzas and fast-food menus. Today, however, a new narrative is unfolding—one that celebrates regional diversity, artisanal craftsmanship, and a rediscovery of indigenous dairy traditions. This … Read more