Kokum Beyond Curries: How India’s Coastal Superfruit Is Transforming Ramen, Coffee, Cocktails and Modern Cuisine
For generations, kokum has been a staple ingredient in the coastal kitchens of western India, particularly in Goa, Maharashtra, Karnataka, and parts of Kerala. Known for its pleasantly sour taste, deep purple-red colour, and cooling properties, kokum has traditionally been used in curries, dals, seafood preparations, and refreshing summer drinks like sol kadhi. Today, however, … Read more